Racing Weight Cookbook delivers more than 100 flavorful, easy recipes for athletes that will help you hit your ideal weight without compromising your performance.
Whatever your training demands, Racing Weight meals make it simple to dial in the right mix of carbs, fat, and protein and satisfy your appetite. Put high-quality, well-balanced meals on your table in as little as 15 minutes with time-saving tips for food preparation and grocery shopping.
Discover the best foods for athletes:
- 100+ healthy recipes for any athlete, from reluctant cook to cooking enthusiast
- Whole grains, fiber, and lean protein to elevate diet quality
- Fresh, energy-dense meals that help runners, triathletes, and cyclists train harder
- Nutrient-rich bars and smoothies to promote fast recovery
With Racing Weight Cookbook, you’ll take control of your diet with the proven Racing Weight approach, practiced by the world’s best endurance athletes and backed by scientific research.
The fastest athletes tend to be the leanest, but every athlete needs to eat well to perform well. Racing Weight Cookbook makes it easy for you to eat and train for weight loss at the same time.
Paperback with full-color interior and photographs throughout.
7 3/8″ x 9″, 272 pp, $24.95, 9781937715151
An Introduction to the Racing Weight Program
Practical Tips to Get You Started: Food Shopping, Simple Cooking, Precooking, Leftovers
Racing Weight Recipes
1 Recipes for the Athlete Who Doesn’t Cook: Breakfast, Lunch & Dinner
2 Recipes for the Athlete with Some Cooking Experience: Breakfast, Lunch & Dinner
3 Recipes for the Athlete Who Loves to Cook: Breakfast, Lunch & Dinner
Diet Quality Score Tables
Conversions & Equivalents
Nutrient Content Guide to Recipes
About the Authors
Matt Fitzgerald’s new cookbook, created in concert with registered dietitian and pro nutrition coach Georgie Fear, is the ideal complement to the [Racing Weight] Series.
What better way to reach your goal than with delicious meals designed for weight loss? Racing Weight Cookbook delivers 100 recipes targeted for athletes looking to manage their weight.
Designed for athletes conscious of balancing good food with good performance. The book is divided into three sections based on ability level — in the kitchen, not on the bike.
Racing Weight Cookbook is third in a series of guides by Matt Fitzgerald to help the endurance athlete lose your winter flab and get to be the lean, mean, cycling machine you imagine yourself to be. The cookbook includes 100 delicious-looking recipes, many of which can be prepared in under 15 minutes so you can hit the road.
Those of you who count post ride beers rather than counting calories, look away now (we don’t blame you). For the rest of you that are trying to “get down to racing weight,” certified sports nutritionist Matt Fitzgerald and registered dietician Georgie Fear have a new cookbook to help you get there.