Feed Zone Portables Recipe: Gluten-Free Chocolate Chip Cookies

Feed Zone Portables recipe Gluten-Free Cookies by Chef Biju Thomas and Dr. Allen Lim FZP

In this Feed Zone Portables video from Skratch Labs, Chef Biju shows how to make gluten-free cookies that actually taste good! And you’ll see in the video that this is a simple, quick recipe.

Enjoy the video, buy your copy of Feed Zone Portables, or try out the sample recipe below.

Try this recipe yourself! 

Gluten-Free Chocolate Chip Cookies from Feed Zone Portables

1 cup brown rice flour
2 tablespoons potato flour
1 tablespoon brown sugar
1 teaspoon unsweetened cocoa powder
¼ teaspoon baking powder
¼ teaspoon coarse salt
½ cup almond milk, heated
1 tablespoon coconut oil
1 egg
½ teaspoon vanilla extract
¼ cup semisweet chocolate chips

2 tablespoons raw sugar + 1 tablespoon coarse salt

Heat oven to 350 degrees. Lightly coat a baking sheet with nonstick cooking spray or line with parchment paper.

In a large bowl, combine the dry ingredients.

Heat the milk for 90 seconds in the microwave, or until very hot. Add the coconut oil or butter to the hot milk to melt it (nut butter cookies don’t require oil). Quickly whisk in the egg or almond butter and any other wet ingredients.

Pour the hot mixture into the bowl of dry ingredients. Stir until thoroughly combined. Fold in the chocolate chips.

Set the dough aside to cool for a moment as you prepare the topping. Shape cookies into 12 golf-ball size balls, lightly flatten, and top with a generous pinch of sugarcinnamon, nuts, or sugar-salt. You will have topping left over.

Bake for 15 minutes.

Let cool and store cookies in an airtight container.

Keep the cookies separated or they might stick together.


Chocolate Chip› Energy 91 cal, Fat 3 g, Sodium 116 mg, Carbs 15 g, Fiber 1 g, Protein 2 g, Water 43%

Feed Zone Portables includes 75 portable snack recipes for athletes.