Try this recipe from Outlandish that you can make from a few pantry and fridge ingredients—a scrappy but scrumptuous version of pad Thai you can make at home.
Join Morgan Sjogren and Sunset Magazine for a look at some of the best spots in Utah!
Hear stories from the wild and learn how to make the best backcountry burritos from Outlandish author Morgan Sjogren this summer.
Outlandish is a guide to a more adventurous life. Read the preface and see what adventures await.
Running through the slot canyons of Utah is just one way Morgan Sjogren fuels her wild side. Go deep into the desert in this excerpt from Outlandish.
These fresh and tasty wraps will satisfy your cravings any time of the day.
Food in the backcountry doesn’t have to be boring. Check out this recipe for a flavorful and packed burrito you’ve got to try.
This adaptation of Chilaquiles is every peak bagger’s dream. A few simple ingredients and basic cooking tools will bring the classic Mexican breakfast dish to life.
Summiting three mountains, persevering through an injury, whipping up a dirtbag meal—this story from the Tundrathon Triple will have you dreaming of your next alpine adventure.
Nothing refreshes after a long, hot run like Morgan Sjogren’s favorite desert-inspired margarita!