Inside the Skratch Labs Mobile Kitchen at the Tour of California

Skratch Labs has a history with the Tour of California. In previous years, chef Biju Thomas drew from recipes found in The Feed Zone Cookbook to provide race hotels with the official Tour of California race menu.

At this week’s AMGEN Tour of California, Skratch Labs is cooking food and providing their hydration beverages to all teams and staff, both on the race course and in the race hotels!

TakeĀ  look inside the Skratch Labs Mobile Kitchen to watch Allen Lim and chef Biju Thomas prepare recipes from The Feed Zone Cookbook and Feed Zone Portables!

Try the Feed Zone Approach

Ted King is not the only pro cyclist who enjoys the Feed Zone approach to real food. See what pro athletes are saying about The Feed Zone Cookbook and Feed Zone Portables.

You can eat foods like the pros! Try some sample recipes from The Feed Zone Cookbook and Feed Zone Portables.

In the Feed Zone, the menu has changed and no one can argue with the results: real food is better. Real food tastes better, digests quickly, and helps you perform at your best.

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