Bicycling magazine stopped by the team dining room at the Tour of California and ran into Chef Biju Thomas and the Skratch Labs team preparing food for the teams.
This video The Man That Feeds the Peloton shows Biju explaining how he’s not just cooking for riders or individual teams anymore. The Tour of California asked Biju to write up the menu for ALL the teams at the race. The Feed Zone approach is reaching more pros than ever.
In the Feed Zone, the menu has changed and no one can argue with the results: real food is better. Real food tastes better, digests quickly, and helps you perform at your best.