The New York Times has published a story by a cookbook ghostwriter that gives an interesting view into what we at VeloPress think is a bit of a strange corner of book publishing. The story is about the role of ghostwriters and the teams that prop up celebrity chefs.

Here’s the story.

For more on our real-life, in-the-flesh, not-at-all ghost-written chef, see Chef Biju Thomas. See what pro athletes are saying about The Feed Zone Cookbook.

cookbook ghostwriter

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