Not Quite Belgian: Gluten-Free Waffle Sandwiches

Paris-Roubaix is this weekend, which means Belgian bike racing fans (that is to say, all Belgians) will practice their other national pastime: eating delicious waffles and frites and washing both down with that beer they brew there (what’s it called again?).

If you are not among the Belgians this weekend, perhaps it will be less of a travesty to make the Feed Zone spin on waffles: these gluten-free waffle sandwiches. They’re darn tasty, especially when you glue them together with your favorite topping: peanut butter, Nutella, preserves. Go nuts!

Feed Zone Portables recipe Gluten-Free Banana Waffles by Chef Biju Thomas and Dr. Allen Lim FZP

And for those who own Feed Zone Portables, don’t forget Biju’s simplified recipe for Liege Waffles, found on p. 239. You’ll need to make them the night before consuming to get that delicious tang and fluffy flavor.

Try this recipe yourself! Download the Gluten-Free Banana Waffles recipe from Feed Zone Portables.

Or you can watch Biju demonstrate in this video:

In the Feed Zone, the menu has changed and no one can argue with the results: real food is better. Real food tastes better, digests quickly, and helps you perform at your best.

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