Beginning in March, a team of runners who blog for Run Oregon began testing recipes from Racing Weight Cookbook: Lean, Light Recipes for Athletes by Matt Fitzgerald.
What did they think of the recipes? Take a look!
Tomato & Beef Florentine Soup
Cauliflower, White Bean, and Cheddar Soup
Pumpkin and Maple-Nut Oatmeal
Pork & Pepper Sauce over Rotini
White Bean, Tomato, and Cucumber Salad
