Skip the Sugar Crash with Hearty Cinnamon Almond Pancakes

The Feed Zone Cookbook recipe Cinnamon-Almond Pancakes FZC

Made with almond flour, these pancakes are gluten-free and lower in carbs than traditional pancakes. Skip the sugar crash and fuel up for morning rides with these hearty pancakes that have an ideal mix of carbs, protein, and fat.

Chef Biju’s Mushroom Pecan Stuffing, Pate, Spread, Dressing

Chef Biju's Mushroom Pecan Stuffing, Pate, Spread, Dressing FZC

During the colder months, this Mushroom Pecan Pate is one of my favorite, most versatile recipes. You can make a vegetarian pate that can double as a stuffing; a quick salad dressing; a spread on sandwiches, toast or bagels; or as a topping for seafood, chicken, pork, and many other dishes.

How to Substitute for Eggs in the Feed Zone

Feed Zone Portables recipe Basic Baked Eggs by Chef Biju Thomas and Dr. Allen Lim FZP

The Feed Zone Cookbook uses eggs quite a bit, so this poses a problem for our now eggless friends. Fortunately, chef Biju knows how to substitute for pretty much anything.