Chef Biju Thomas and Dr. Allen Lim have returned to the kitchen to champion dinner, the most social meal of the day. In their third cookbook, Feed Zone Table, Biju and Allen offer over 100 all-new recipes to bring friends and family to the table in a way that nourishes life and sport.
Feed Zone Table will inspire your family-style dinners with a delicious line up of drinks, starters, main courses, side dishes, fresh sauces, and desserts. Biju rolls out easy techniques for making flavorful food that’s fun to prepare and share.
Here’s what’s inside Feed Zone Table:
Foreword by Jason Donald
Introduction by Dr. Allen Lim: Where to Sit, Social Fuel, Five-Ring Fever, Copernican Shift, Eating Together, Head Count, Diet-Health Paradox, Loneliness, “We” Versus “I”, Cultural Dilemma, Nutritional Pragmatism, The Last Word
Eat & Cook
Sides, Salads, Soups
Beef, Lamb, Bison
Oils & Dressings
Sauces & Spices
About the Authors
In the Feed Zone, the menu has changed and no one can argue with the results: real food is better. Real food tastes better, digests quickly, and helps you perform at your best.